Otak-otak 乌达
One of the most famous local delicacy in Muar!
Spicy fish paste mixture wrapped in a coconut leaf and grilled. The original otak-otak is made from fish, but nowadays otak-otak is also commonly made from prawn or cuttlefish. Nevertheless, I like traditional fish flavour otak-otak most!
SeetYing is a great artist & member on www.flickr.com
Wednesday, November 21, 2007
Otak-otak 乌达
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment