This great shot by shimmertje, a great artist & member on www.flickr.com
Sunday, September 30, 2007
Saturday, September 29, 2007
Friday, September 28, 2007
Thursday, September 27, 2007
Tuesday, September 25, 2007
An Epicurean Fish Feast at Chuzaowang Hotel 武汉, 楚灶王鱼宴
This great shot by Wang HL, a great artist & member on www.flickr.com
Monday, September 24, 2007
Sunday, September 23, 2007
say cheeseeeeeeeeeee :)
say cheeseeeeeeeeeee :)
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm Metroxylon sagu. Sago forms a major staple food for the lowland peoples of New Guinea and the Moluccas.
Processed starch known as sago is also made from some cycad plants, and is a less frequent food source for some peoples of the Pacific and Indian Oceans. There is a large difference both biologically and dietarily between the two types of sago. Sago as a major dietary food source comes mainly from a palm in the genus Metroxylon. Despite their common name, cycads are not palms (i.e. they are not members of the family Arecaceae but rather from Cycadaceae, a vastly different taxonomic order: cycads are gymnosperms, while palms are angiosperms).
Gula Melaka = coconut sugar
This great shot by Alica Lim, a great artist & member on www.flickr.com
Saturday, September 22, 2007
Friday, September 21, 2007
Thursday, September 20, 2007
Wednesday, September 19, 2007
don't get cheated from what you see here
This great shot by Alicia Lim, a great artist & member on www.flickr.com





















