This great shot by shimmertje, a great artist & member on www.flickr.com
Sunday, September 30, 2007
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Sunday, September 23, 2007
say cheeseeeeeeeeeee :)
say cheeseeeeeeeeeee :)
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm Metroxylon sagu. Sago forms a major staple food for the lowland peoples of New Guinea and the Moluccas.
Processed starch known as sago is also made from some cycad plants, and is a less frequent food source for some peoples of the Pacific and Indian Oceans. There is a large difference both biologically and dietarily between the two types of sago. Sago as a major dietary food source comes mainly from a palm in the genus Metroxylon. Despite their common name, cycads are not palms (i.e. they are not members of the family Arecaceae but rather from Cycadaceae, a vastly different taxonomic order: cycads are gymnosperms, while palms are angiosperms).
Gula Melaka = coconut sugar
This great shot by Alica Lim, a great artist & member on www.flickr.com
Saturday, September 22, 2007
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Friday, September 07, 2007
Shanghai
This is the world famous Shanghai dumpling restaurant.
this great shot by Jeck~~; a great artist & member on www.flickr.com